Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Diethylene glycol diethyl ether
Cas 112-36-7
Aldehyde C-14(Gamma-Undecalactone)
Cas 104-67-6
Phenethyl Phenylacetate
Cas 102-20-5
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Alpha Campholenic Aldehyde
Cas 4501-58-0
cis-3-Hexenyl trans-2-hexenoate
Cas FEMA 3928
Ethyl Vanillin
Cas 121-32-4
Natural Gamma Butyrolactone
Cas 96-48-0
Eugenyl Phenyl Acetate
Cas 10402-33-2
Benzyl Ethyl Ether
Cas 539-30-0
Ethyl trans-3-hexenoate
Cas 2396-83-0
Natural Nonanal
Cas 124-19-6
Amyl Cinnamate
Cas 3487-99-8
Natural Gamma Undecalactone
Cas 104-67-6
Propyl Propionate
Cas 106-36-5
Methyl Dihydrojasmonate
Cas 24851-98-7
Hyacinthol
Cas 2556-10-7
Triethylene glycol dimethyl ether
Cas 112-49-2
Isoamyl Benzoate
Cas 94-46-2
Ethyl 3-Hydroxyhexanoate
Cas 2305-25-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]