Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Diphenyl Oxide
Cas 101-84-8
Propenyl Guaethol
Cas 94-84-0
6-Methyl Coumarin
Cas 92-48-8
Citral propylene glycol acetal
Cas 10444-50-5
Styralyl Acetate
Cas 393-92-5
cis-3-Hexenyl formate
Cas 33467-73-1
Dihydroactinidiolide
Cas 15356-74-8,17092-92-1
Dihydrcarveol Acetate
Cas 220777-49-5
Furanone(Furaneol)
Cas 3658-77-3
Natural Ethyl 3-Hydroxybutyrate
Cas 5405-41-4
Natural Delta Octalactone
Cas 698-76-0
cis-3-Hexenyl 2-Methyl Butyrate
Cas 53398-85-9
Watermelon Ketone
Cas 28940-11-6
Methyl Butyrate
Cas 623-42-7
Ethylene glycol diethyl ether
Cas 629-14-1
Cis-3-Hexenyl Benzoate
Cas 25152-85-6
2-Methoxy-3-Methyl Pyrazine
Cas 2847-30-5
Phenethyl 2-methylbutyrate
Cas 24817-51-4
Natural Sabinene
Cas 3387-41-5;2009-00-9
1-Octen-3-ol
Cas 3391-86-4
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]