Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Sandacanol
Cas 28219-61-6
5&6-Decenoic Acid(Milk Lactone)
Cas 72881-27-7
2-Ethylfuran
Cas 3208-16-0
2,3,5-Trimethyl Pyrazine
Cas 14667-55-1
Natural Ethyl Salicylate
Cas 118-61-6
Ethyl vanillin propylene glycol acetal
Cas 68527-76-4
cis-3-Hexenyl 2-Methyl Butyrate
Cas 53398-85-9
p-Cresyl Acetate
Cas 140-39-6
Diethylene glycol diethyl ether
Cas 112-36-7
Natural Ethyl Benzoate
Cas 93-89-0
Patchouli Oil
Cas 8014-09-3
Camphor Powder Synthetic
Cas 464-49-3
Soy. Furanone
Cas 27538-09-6
ALLYL DISULFIDE
Cas 2179-57-9
Natural iso-Butyric Acid
Cas 79-31-2
Heptyl Acetate
Cas 112-06-1
2-Methoxy-3-Methyl Pyrazine
Cas 2847-30-5
Hexyl Butyrate
Cas 2639-63-6
Phenyl Ethyl Salicylate
Cas 87-22-9
Monomethyl Succinate
Cas 77341-67-4
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]