Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Natural Methyl Cinnamate
Cas 103-26-4
2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
Aldehyde C-14(Gamma-Undecalactone)
Cas 104-67-6
2-Isopropyl-4-methyl thiazole
Cas 15679-13-7
Geraniol
Cas 16736-42-8,106-24-1
Natural Cinnamaldehyde
Cas 104-55-2
Natural Ethyl 3-Hydroxybutyrate
Cas 5405-41-4
2-Methyl Pyrazine
Cas 109-08-0
Cinnamic Aldehyde
Cas 104-55-2
Musk Ambrette
Cas 83-66-9
Isomenthone
Cas 491-07-6
Natural Ethyl Butyrate
Cas 105-54-4
Natural 2-Heptanone
Cas 110-43-0
3-PHENYLPROPYL ISOBUTYRATE
Cas 103-58-2
p-Cresyl Phenylacetate
Cas 614-34-6
5&6-Decenoic Acid(Milk Lactone)
Cas 72881-27-7
L-Menthol Ethylene Glycol Carbonate
Cas 156324-78-6
2-Methoxy-3-Methyl Pyrazine
Cas 2847-30-5
Geranyl Acetate
Cas 105-87-3
gamma Heptalatone
Cas 203-279-9
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]