Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Geraniol
Cas 16736-42-8,106-24-1
Hexyl Propionate
Cas 2445-76-3
Sandacanol
Cas 28219-61-6
4S-(-)-Undecalactone
Cas 74568-05-1
Dihydro Ionone Beta
Cas 17283-81-7
Methyl 3-methylthiopropionate
Cas 13532-18-8
trans-2-Hexenal propylene glycol acetal
Cas 94089-21-1
Gamma-Decalactone
Cas 706-14-9
Bourgeonal
Cas 18127-01-0
Delta Heptalactone
Cas 3301-90-4
Natural 2-Heptanone
Cas 110-43-0
Hexyl Acetate
Cas 142-92-7
Cocal
Cas 21834-92-4
Natural Melonal
Cas 106-72-9
Delta Tetradecalactone
Cas 2721-22-4
cis-3-Hexenyl 2-Methyl Butyrate
Cas 53398-85-9
Ethyl 2-Methyl Butyrate
Cas 7452-79-1
Natural Trans-4-Hydroxy-3-Methoxycinnamic Acid
Cas 1135-24-6
heliotropin propylene glycol acetal
Cas 61683-99-6
Natural Undec-10-en-ol
Cas 112-43-6
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]