Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Geraniol
Cas 16736-42-8,106-24-1
Natural 4-(4-Hydroxy-3-Methoxypheny)-3-Buten-2-One
Cas 1080-12-2
Benzyl Salicylate
Cas 118-58-1
heliotropin propylene glycol acetal
Cas 61683-99-6
Ethyl Fenugreck Lactone
Cas 698-10-2
Camphene
Cas 79-92-5
2,4-Decadienal
Cas 2363-88-4
Myrac Aldehyde
Cas 37677-14-8
Linalool Oxide
Cas 1365-19-1
Cooler 10
Cas 87061-04-9
4,5-Dimethylthiazole
Cas 3581-91-7
Natural 4-(2-Furyl)-3-Buten-2-one
Cas 623-15-4
4-Methyl Cyclohexanone
Cas 589-92-4
Butyl Benzoate
Cas 136-60-7
Natural Linalyl Acetate
Cas 115-95-7
Dihydroactinidiolide
Cas 15356-74-8,17092-92-1
Inositol
Cas 87-89-8
Natural Sabinene
Cas 3387-41-5;2009-00-9
Allyl Caproate(Allyl Hexanoate)
Cas 123-68-2
Isobutyl Isobutyrate
Cas 97-85-8
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]